Daryl Mast from Doorstep Dairy is our food distributor. He educated us on milk. Pasteurization vs. raw and homogenized vs. raw. There are different types of pasteurization which gives it a longer shelf life, killing off different levels of bacteria depending on the temperature of the pasteurization. Raw milk is not pasteurized, and can only be sold in some states. Raw milk has a lot of good bacteria which some people prefer. Homogenized milk is forced through a screen which breaks down the fat or skims off the cream to keep it more uniform. Daryl works with a number of dairies in the Lancaster County area and sells many types of milk along with his other products like fruits, vegetables, meats and cheeses. Contact Daryl at 717-283-4060 or email Daryl.